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NEW OPEN! Enjoy a luxurious time with top-quality seafood, grilled meat, and a buffet featuring Japanese, Western, and Chinese cuisine, just a 6-minute walk from Shinjuku Station.
Just a 1-minute walk from Osaka Castle! Enjoy a rooftop terrace with a stunning view of Osaka Castle Park / BBQ.
Reopening on October 9! Enjoy our signature vegetable-wrapped skewers in a spacious four-story building with a total of 109 seats!
Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Just 8 Minutes from Kyoto Station: 'Kyoto Meat Kappo Miyata' Hidden in a Townhouse
5-Minute Walk from Shinjuku Station / All-You-Can-Eat Wagyu Yakiniku / Perfect for Year-End and Welcome Parties! Available Today!
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.