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The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"World's Best Steak" - Enjoy Michelin-rated "Oven-Baked Steak" and authentic Italian cuisine.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A Gem of Italian Cuisine Crafted by the Talented Young Chef Kosaka, Who Gained Experience at Renowned Restaurants
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Opened in November 2016!】 Enjoy the finest Kobe Beef and Tajima Beef directly from Kawagishi Farm! We also offer rare Yukke and Beef Sashimi♪ With a total of 74 seats (including private rooms for up to 12 guests), we welcome groups as well!
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Renewal Open on October 19! Enjoy Italian cuisine a la carte, where you can savor the aromas and temperatures.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!
Selected for Tabelog French EAST "Tabelog 100" 2025
Men's French Neo-Classical