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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Hirovanna Part 1 Completed on January 18, 2026
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Edo-style sushi and creative rolls A space crafted by a young chef Just a 3-minute walk from Azabu-Juban, Welcome to the sushi shop on Torii-zaka!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog toriryori "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
A Western-style restaurant that has been carrying on the "tradition" of flavor for over 40 years while continuously seeking "deliciousness"
Selected for Tabelog Unagi "Tabelog 100" 2024
Experience the best yakitori in Sendai. The only restaurant in Tohoku using the finest Takasaka chicken.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025