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Enjoy your business meetings, gatherings, or New Year parties in Shinjuku... Experience a spacious setting with fully private rooms. Savor the seasonal and exquisite dishes crafted by our skilled chefs from a kaiseki background.
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Udon Before Soba
Winter Special: Enjoy Two Types of Fugu with Our W Fugu Course for JPY 6,000. Don't miss our special Christmas course!
If you're in Kachidoki, enjoy yakitori at Tori Toki!
Enjoy a private room and elevated seating for your own hot pot "Lamb Shabu" and exquisite lamb dishes with udon. Open for lunch!
A Japanese dining spot renovated from a nostalgic Showa-era ryotei, located in Kagurazaka. The stunning fusuma paintings in the spacious second-floor hall are perfect for memorable welcome and farewell parties! Our skilled chefs carefully prepare seasonal delicacies, including fresh fish and vegetables, for your celebrations.
The representative "Udon Izakaya" that has become a huge hit in the gourmet town of Hakata, "Nijikaya Chosuke," has made its debut in Nakameguro, Tokyo!
[Year-End and New Year Parties] Enjoy a 2-hour all-you-can-drink plan starting from JPY 4000! Perfect for groups. Make your reservation early!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.
Private dining for 20 to 30 guests available! Discover a stylish hideaway izakaya where you can enjoy carefully crafted Japanese cuisine.
Enjoy our carefully crafted homemade udon, made fresh to order and served in a calm tatami room.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024