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More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Experience a new joy of food at this vegan restaurant created by two world-renowned chefs.
Experience Michelin-starred flavors in Sannomiya. Enjoy luxurious ingredients grilled right in front of you!
A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Modern Greek Restaurant from Sydney, Australia
Just a step away from Namba Station, enjoy a buffet of local delicacies from the Kinki region. Perfect for large gatherings!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
21 years since the opening of our Macau flagship. Experience the same excitement in Jiyugaoka.
Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!
Just a 3-minute walk from Honmachi Station. Enjoy a dish that brings out the unique flavors of the ingredients, paired with a relaxing moment.
Enjoy our proud tonkatsu and freshly cooked rice at an affordable price! Perfect for dinner with family and friends or a casual drink!