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After relocating from Higashiyama, Nakameguro Wakasa has reopened on April 11, 2024.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Nagoya's Yamaneko-ken and Kyoto's Koneko, featuring seasonal delicacies like Higuma (Asian black bear), Tsukinowaguma (moon bear), wild boar, soft-shelled turtle, and Mishima beef.
The Tabelog Award 2025 Bronze winner
Enjoy a la carte selections of carefully chosen Wagyu beef at BOSS TANAKA SATORU Yakiniku.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
A Taste of Japan in Every Dish.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Opened in November 2016!】 Enjoy the finest Kobe Beef and Tajima Beef directly from Kawagishi Farm! We also offer rare Yukke and Beef Sashimi♪ With a total of 74 seats (including private rooms for up to 12 guests), we welcome groups as well!
Selected for Tabelog Diner "Tabelog 100" 2024