Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Hamburger "Tabelog 100" 2024
We will be reopening with a fresh look starting November 1st!
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Hamburger "Tabelog 100" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine EAST "Tabelog 100" 2024
Selected for Tabelog Dumplings "Tabelog 100" 2024
Established in 1970, born and raised in a food stall.
Selected for Tabelog Hamburger "Tabelog 100" 2024
Selected for Tabelog Hamburger "Tabelog 100" 2024
【5-minute walk from Hisaya Odori Station Exit 1】The ultimate Nagoya gourmet burger! We focus on the harmony of ingredients and the balance of flavors when you take a bite! You can customize your toppings, and our staff will happily share their recommended combinations!
Selected for Tabelog Diner "Tabelog 100" 2024
**Introducing Our Luxurious Meat Platter Plan Starting March 1, 2017!** Enjoy Neapolitan pizza and Southern Italian cuisine crafted by Chef Okada, the winner of the 2015 Naples Pizza World Championship, at our charming trattoria!
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024