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Enjoy premium fresh lamb with our secret sauce! Experience the flavors of Asahikawa's famous Jingisukan Daikokuya right here in Shinbashi!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Ranked No.1 in the Yakiniku category on Tabelog reservations in the Kansai area! Just a short walk from Higashi-Umeda Station!
Featured on Nogizaka Under Construction! This is the place for the rumored Kaku-gari Liver!
A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Available half-private rooms and table seats on 12/8 (Mon)!】Seasonal menu options are also available.
[Now Accepting Reservations for Year-End Parties] Enjoy a private time in our fully enclosed rooms with excellent ventilation thanks to our powerful ducts!
[Tabelog No.1 in Yakiniku Category] [Just a short walk from JR Temma Station] Charcoal-Grilled Yakiniku & Hormone [Motsu no Temmaya]
Available seats on 12/8 (Mon). Enjoy our popular 2-hour all-you-can-drink! For groups, please contact us by phone.
A specialty lamb yakiniku restaurant featuring over 19 rare and classic cuts! Reservations for year-end parties and Christmas courses are now open!
Enjoy authentic flavors at this budget-friendly yakiniku restaurant, featuring homemade sauces and a special original salt and pepper blend.
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
Enjoy Japanese cuisine and drinks featuring Togakushi soba and local ingredients from Shinshu.
Just 2 minutes from Shinbashi! Open daily from lunch until last call! Certified as an 'Excellent Korean Restaurant' by the Korean government.
A specialty restaurant known for its elegant white miso soup and large, translucent offal, which are both very popular.