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[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
[Completely private room available] The highest grade A5 Japanese black beef Steak is available for free refills within hours! Teppan-yaki at all counter seats
[1-minute walk from Omotesando Station Exit B2] Casual French and Italian!
Selected for Tabelog French WEST "Hyakumeiten" 2023
[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients
Michelin-starred restaurant for 3 consecutive years Azabu Juban SUBLIM opens Innovative wine and food restaurant French cuisine
Expressing the blessings of Kyushu's ingredients with new food that fuses history and modernity
Enjoy a heart-pounding gourmet experience at the counter French cuisine Restaurants [GONIA KURAMAE]. on a special day
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
[1 minute walk from Shin-Takashima Station] A creative Yakiniku (Grilled meat) restaurant with projection mapping and express lanes
[Michelin Guide 2024] 1-star counter wood-fired French cuisine
Open until late at night. Weekday lunch is 1200 yen. Italian Cuisine-based international cuisine using Miura vegetables, meat, and seafood.