Best Fugu (Pufferfish) in Japan(page 4)

Just a stone's throw from Namba Station, right under the neon lights of Dotonbori. Enjoy fugu and hamo dishes while gazing at the Dotonbori River! Get a discount on the popular Tecchiri course! The "Hagi" Tecchiri course is now JPY 4,800 (tax excluded) instead of JPY 5,500.

Kita Hachi's Famous Live Squid Just a 5-minute walk from Sakaisuji-Honmachi Station, enjoy fresh seafood in a cozy atmosphere! Perfect for gatherings of up to 80 guests!

【1-minute walk from Higashi-Ginza Exit 3】 Enjoy a special time in a hidden gem underground. We offer dishes that delight all five senses in a calm atmosphere.

Order "Echizen Crab" dishes and get a gift!!

A安心して楽しめる手づくりのお店 Perfect for welcome and farewell parties, celebrations, business meetings, reunions, and memorial services! Private rooms and sunken kotatsu available for 6 to 50 guests. In autumn and winter, we offer a wide range of menus from hot pot, fugu, hirezake, to kaiseki and yakitori.

8 private rooms available for 2 to 45 guests. Some rooms offer a view of the outside. Perfect for celebrations, memorial services, and business meetings. Same-day reservations are welcome.

Indulge in a variety of fugu dishes! We offer both unique specialties like sashimi and hot pot, as well as classic favorites that you won't find elsewhere. Enjoy our extensive courses and dishes, perfect for entertaining. We also have tatami seating ideal for gatherings!

Fresh fugu with live shirako now available! Enjoy our Fugu Course for JPY 7,700. Don't miss our signature fugu fin sake!

**Just a 5-minute walk from Higashi-Umeda Station, Exit M14 of Whity Umeda!** **"Now accepting reservations for large and small parties!"** Our chef, with 20 years of experience in Japanese cuisine, carefully selects the finest ingredients to serve you exquisite hot pots and traditional Japanese dishes!

Not just eel! We offer a variety of seasonal dishes, including fugu and suppon courses.

Natural fugu and suppon cuisine loved for nearly half a century in Asakusa. Enjoy a blissful time with traditional dishes and a charming interior.