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Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
[2 minutes walk from Hankyu Arashiyama Station] Enjoy the atmosphere of the river garden with this special meal
[3 minutes walk from Keifuku Arashiyama Station] Enjoy the taste of bliss while looking at the Japanese garden of the four seasons
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.
A restaurant specializing in eel dishes that has been loved in Kyogoku for over 100 years since the end of the Meiji era. You can enjoy your meal either in the restaurant or as takeaway.
《Japan's thickest pork cutlet》The famous grilled cutlet bowl opens in Ikebukuro
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
Just a step away from Suehirocho Station◆Specializing in Unagi♦Preserving tradition and bringing the Mino-style grilled eel cultivated in Gifu to Tokyo.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog ラーメン OSAKA "Hyakumeiten" 2024