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The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
Selected for Tabelog Ramen WEST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
【Kanto-style Eel Specialty Restaurant】 After 17 years of training in Hamana Lake, Shizuoka, the owner has opened an eel specialty restaurant in Osaka. We are dedicated to providing the best in eel, sauce, rice, and cooking methods.
Selected for Tabelog Ramen EAST "Tabelog 100" 2025
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025