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The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Experience the extraordinary "Hare" of daily life with stylish kaiseki cuisine in Osaka, the kitchen of the nation. Enjoy the flavors of seasonal domestic ingredients while appreciating Japanese culture through exquisite tableware.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Seasonal Game in Autumn and Winter, Fresh Ayu and Eel in Summer, Matsutake and Wild Mushrooms in Autumn A representative local cuisine restaurant in Japan
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese EAST "Tabelog 100" 2024
The detached space of "Tokyo Chinese Ichirin" from Tsukiji has opened in a traditional Japanese house in Kamakura.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025