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Crab Cuisine Specialty Restaurant Established with Seasonal Menus and Thoughtful Hospitality Multiple Private Rooms Available, Perfect for Business Meetings and Large Gatherings
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
Just a stone's throw from Shiodome Station, this sleek counter-only sushi spot offers high-quality ingredients at wallet-friendly prices. Perfect for a cozy meal or even private gatherings!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience traditional "Sukiyaki" from a long-established Kyoto restaurant in Tokyo. Enjoy carefully selected A5 Wagyu beef, including Kyoto beef.
Open until late night! Reservations can be made through our website.
Modern Greek Restaurant from Sydney, Australia
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A long-established Japanese house in Kanda. Get immersed in the essence of Japan and fall in love with Sukiyaki again.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Enjoy a live cooking experience with our chef serving you directly! Indulge in around 150 varieties of continental buffet featuring Japanese, Western, and Chinese dishes. The view of the Skytree from the window is also fantastic!