Online reservationInstant reservations. No sign-up required.
Close
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
December Limited Course Now Available!!
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience the impressive scale of a traditional Kyoto machiya. Enjoy charcoal-grilled meats and robata in a retro and cozy atmosphere.
An all-day dining restaurant with seasonal decor and dishes.
Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Tabelog 【HOT Restaurant Award】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <2-minute walk from Nihonbashi Station>
[3 minutes walk from Shibuya Station] Enjoy a course meal of yakitori from rare local chicken cuts that only 1% of the chicken is in circulation, and wine!