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We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just 5 minutes from Tokyo Station! Enjoy expertly crafted sushi made with carefully selected seasonal ingredients in a casual omakase style.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Exquisite craftsmanship that delights the taste buds of many. Experience the mastery of a Michelin three-star restaurant.
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
[Private Room Reservations Available] ⭐︎ Just a 5-minute walk from Shijo Karasuma, right by Exit 14 of Shijo Karasuma Station.
[Osaka Sushi Reservation Ranking No.1] Enjoy "Aged Edomae Sushi" in a Hidden Gem for Adults <7-minute walk from Hankyu Umeda Station>
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on December 9 (Tuesday). Online reservations accepted 24/7.
Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"