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Experience seasonal ingredients in exquisite itamae cuisine in a hidden gem in Ginza.
◆Just a 3-minute walk from Shinjuku Sanchome Station◆ Welcome to "Kagura," a long-established izakaya that opened in 1972. Enjoy a variety of dishes made with carefully selected fresh fish and seasonal ingredients!
Just a stone's throw from Uji Station! Enjoy authentic yakitori grilled over binchotan charcoal, made with fresh Kyoto Akadori chicken.
Selected for Tabelog Bar "Tabelog 100" 2022
Directly sourced quality ingredients from producers nationwide. Seasonal Japanese sake and dishes.
Experience the Seasons of Kyoto in One Night Enjoy a luxurious time in a space where you can truly feel the essence of Kyoto with all your senses.
Winter flavors are arriving from various regions!
Enjoy authentic charcoal-grilled yakitori and carefully selected wines in Ginza, just a 3-minute walk from Ginza Station.
[Okusakusa] Handcrafted Soba and Seasonal Ingredients ◆ Winter Limited Duck Hot Pot Course ◆ New Japanese Sake Arrivals!
A specialty lamb restaurant and craft beer brewery serving NZ lamb dishes! Limited quantity Lamb Shabu-Shabu now available!
[Michelin-Listed] Now accepting reservations for Christmas! Enjoy exquisite teppanyaki crafted with skill, perfect for business meetings and special occasions.
Directly accessible from the Konan Exit of Shinagawa Station, just a 2-minute walk! Located on the basement floor of Seven-Eleven, we specialize in fresh seafood. Trust us for seasonal fish and shellfish!
On December 29 (Mon) and 30 (Tue), we will be open continuously until 11 PM.