Best Restaurants (Shochu) in Japan

[Near Namba Station] Finest Japanese beef, domestic beef! Private rooms available! For anniversaries and parties! All you can eat wagyu beef

Please enjoy the sweetness of live hairy crab to your heart's content.

[2 minutes walk from Shibuya Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪

Important notice from the store

Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.

Enjoy a luxurious time in a space for adults 215m above the ground.

[3 minutes from Shinjuku Station] We also accept reservations on the day!!

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

All-you-can-eat carefully selected A5 rank Japanese black beef

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space

[We accept reservations for various dining events] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

Enjoy the ultimate experience with creative cocktails and foodie-worthy food at our rooftop bar on the top floor.

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!