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The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Reservations for March will be accepted starting from January 1st at 10 AM.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Once you take a bite of sushi, wait for 5 seconds without chewing – that's the Hatsune Sushi way. Enjoy the hand-crafted sushi, filled with skill and passion, that goes beyond your imagination. The 2.5-hour sushi feast is complemented by the chef's witty storytelling.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The ultimate flavor crafted through the perfect blend of theory and technique. Experience the pinnacle of tempura created by a living legend.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Asahikawa's Edomae Sushi, or "Ezo-mae Sushi," is supreme. Enjoy a luxurious time at the counter.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Awarded the Tabelog Bronze Award for 5 consecutive years
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Indulge in Kanikichi's dishes as Matsuba Crab season opens on November 6th!