French in Japan(page 5)

[Azabujuban] Popular for graduation celebrations and banquets ★ [Recommended Western Cuisine course Spring Taste] 6,600 yen etc.

If you go to Tama, this is the store! Classy little Restaurants in France

[Casual French cuisine mainly featuring Kasumi duck and seafood]

[Ginza Escoffier] Evolved classic French cuisine created by former executive chef Masatoshi Higashi

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks

Steak and buffet Restaurants where you can enjoy Niigata Prefecture Wagyu beef, Hokushinetsu ingredients, and wines from around the world.

While overlooking the shores of Lake Kawaguchi, enjoy traditional French cuisine prepared by Daniel Paquet that brings out the natural flavors of the ingredients.

Enjoy a fascinating course made with local ingredients in a space surrounded by the natural beauty of Shinano.

Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group

A comfortable space similar to that of a Japanese restaurant, which is a little different from the image of `` Steak = luxurious and heavy''.

We recommend making online reservations through the reservation section on our website and Instagram.

1 minute from Settsu Motoyama Station ■Enjoy French cuisine cuisine made with fresh vegetables and high-quality ingredients◆From girls' parties to reserved for large groups◎

A relaxing lunch time at a small Restaurants in Kobe. Enjoy wild fish and seasonal vegetables as a course or set♪ Can be reserved

Enjoy course meals that make the most of local Nara ingredients. Recommended for anniversaries, there is a course that guarantees a semi-private room.

[5 minutes from Yakuin Odori Station] A friendly, authentic Bistro where you can feel the warmth of a home welcomed by Mr. and Mrs. Ueyama.

Creative Cuisine with a rich seasonal feel that has a different flavor each day and night. Perfect for birthdays, anniversaries, and dates.

[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine