Fugu (Blowfish) in Japan(page 4)

Iori Kabuta's blowfish is in season when you want to eat it! ️

Every morning in Toyosu, we carefully select and purchase wild blowfish from Bungo Channel and seasonal sakura sea bream.

[Edomae Sushi, founded 88 years ago] [1 minute from the east exit of Musashi-Koyama Station] We have a private tatami room, banquets, and delivery.

We use seasonal ingredients and strive to create dishes that bring out the natural flavors of the ingredients.

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

[5 minutes walk from JR Kyoto Station] Compare live and aged blowfish! Luxurious hot pot and grilled crab in a completely private room ◎

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

[4 minutes from Sakaihigashi Station] We serve "tora blowfish" swimming in the fish tank inside the store, which we cut and serve on the spot! Enjoy your meal at all seats with sunken kotatsu seats.

[Available for banquets] We also recommend Kaiseki and seasonal blowfish and soft-shelled turtle hotpot courses. Popular lunch from 1750 yen!

[Pokkiri course with all-you-can-drink is recommended] Aged blowfish and natural blowfish prepared by skilled craftsmen in semi-private and fully private rooms◎