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Selected for Tabelog Tempura "Hyakumeiten" 2023
A world view of ``Yakitori'' that can be enjoyed in a high-quality space.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
The new generation sensibility that adds a light touch to Japanese Cuisine and the rare, fine sake are sure to excite.
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
A bowl of ramen that uses ingredients from Sagamihara that can only be enjoyed here, and is full of the owner's ideas.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Simple Shanghai home cooking that brings out the flavors of the ingredients
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Nagatsuki's selection Course
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Yakitori (grilled chicken skewers) prepared by artisans in a calm Japanese atmosphere. Along with carefully selected sake from various regions.
Expressing Miyazaki's four seasons through cuisine. Because we grew up here, we can know the ingredients.
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024