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A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
We offer Edomae Sushi made with red vinegar rice and carefully selected ingredients, as well as sake snacks made with seasonal ingredients. We also have designated smoking areas.
[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port
5 minutes from Shinsaibashi Station◆ Enjoy Kumamoto's bounty such as horse sashimi nigiri in a calm space where you can forget the hustle and bustle of the city. Also for entertaining
On the evenings of December 23rd, 24th and 25th, we will be serving Christmas dinner as a course meal for just 25,000 yen.
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
[Fully private rooms available] A famous restaurant in Hokkaido and Tokyo has opened a crab specialty restaurant in Osaka. Crab kaiseki course menu from 7,800 yen
[Opening on May 2nd] All-you-can-eat charcoal grilled yakitori, Okonomiyaki, meat Sushi and drink at the private room Izakaya (Japanese-style bar) Ataboya in Namba Shinsaibashi
[Namba Grand Kagetsu] Right in front of you ◎ Fresh fish delivered directly from the Central Wholesale Market!
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
Experience the masterful craftsmanship and seasonal flavors with a unique sushi experience at Sushi Kanade. The omakase course starts from 10,800 yen.
"An adult hideaway, exquisite cuisine, and a moment of bliss"