Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's been a while since I reviewed Osaka. I've been here several times in the past, and ea...Find out more
2023/05 Visitation
1times
阪急淡路駅の西口改札を出て徒歩3分くらい。 周辺は鶏屋が多く集まる通りでその一角にお店はあります。 店内はカウンター5席とテーブル(4人掛け)が5卓の小さなお店です。 ...Find out more
2024/04 Visitation
1times
初めて伺いましたが、お料理も美味しくて良かったです、また使わせていただきます。Find out more
2024/01 Visitation
1times
Restaurant name |
Shin(Shin)
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry)・Inquiry |
06-6210-5429 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市東淀川区淡路4-5-14 |
Transportation |
1 minute walk from Hankyu Awaji Station west exit 133 meters from Awaji. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料(お通し) 330円 |
Number of seats |
25 Seats ( 5 counter seats, 20 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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With children |
This is a smoking store, so those under the age of 20 are not allowed to enter. |
The opening day |
2008.8. |
PR for restaurants |
[1 minute walk from Awaji Station] Feel free to enjoy the freshest chicken sashimi and yakitori made with Bincho charcoal♪
At our restaurant, we recommend sashimi and tataki using morning chicken. Of course, we skewer our yakitori with fresh ingredients every day at our restaurant, and grill it over binchotan charcoal, so
... you can be confident in the taste! We also have a wide variety of side menus and drink menus. We also accept reserved, so please contact us.