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[1 minute from Higashiyodogawa Station] Enjoy a wide variety of Kamameshi (rice cooked in a pot) and morning chicken specialties in a calm Japanese space ♪
[3 minutes from Nishinakajima Minamigata] Enjoy great value banquets with a focus on flavor at our restaurant! Yakiton specialty restaurant "Buta Nakajima Minamigata"
3 minutes from Nishinakajima Minamikata Station ◆ A popular Izakaya (Japanese-style bar) you can enjoy the famous charcoal-grilled zaru-yaki and chicken stock oden. The course is also ◎
Smoked x Yakitori x Sake restaurant★Endless all-you-can-drink until closing ¥2,500~ (Draft beer included)
Daisen chicken ground in the morning is fragrant with Kishu bincho charcoal ◎ Authentic yakitori made with craftsmanship in a comfortable space with jazz playing.
Equipped with the largest number of completely private rooms in the area! Enjoy creative Japanese-style meal made with fresh ingredients, including our signature "Straw Grilled" dishes, in a modern Japanese space.
Banquets are welcome! We offer a variety of great-value all-you-can-drink courses♪ Delivering energy and Tosa chicken Yakitori (grilled chicken skewers) grilled over Binchotan charcoal!
Enjoy authentic charcoal-grilled yakitori carefully grilled using expert techniques and seasonal sake in a relaxing space!
[NEW OPEN] 3 minutes walk from Nishinakajima Minamikata Station★ Izakaya (Japanese-style bar) you can enjoy Hakata vegetable rolls, yakitori, and delicious food♪
[3 minutes from Shin-Osaka Station] Directly delivered to Hyogo! Enjoy Tajima chicken's "charcoal-Yakitori (grilled chicken skewers)" and a wide variety of alcoholic beverages ◎ Now accepting reservations for reserved and banquets
Drinks and snacks are priced at 328 yen♪ Yakitori (grilled chicken skewers), Fried food, and snacks at reasonable prices!
[Station Chika] Courses with all-you-can-drink for various parties such as welcome parties start from ¥3,850 ♪ Tatami room available for up to 25 people!
3 minutes walk from Nishinakajima Minamigata Station. We use carefully selected chicken that is ground in Tajima that morning. Our secret sauce has been passed down for 20 years.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
New Year Party reservations are now being accepted!!! Hurry up!!! We have 4 types of great coupons available♪
[Higashi Mikuni] The owner from Wakayama purchases ingredients from Wakayama! Tamba Jidori grilled with Japanese sake and Bincho charcoal is exquisite