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Enjoy Sushi and Tempura from one ⭐︎ Enjoy a luxurious moment with red vinegar rice and the finest Tempura ⭐︎
We are open for business from 2pm with freshly delivered Sushi! Fresh seasonal fish sourced directly from all over the country!
5 minutes from Shin-Osaka Station ◆Enjoy a variety of Meat Dishes including Wagyu beef and fresh Seafood! All seats are completely private rooms, perfect for dates and entertainment ◎
[5 minutes walk from Shin-Osaka/Nishinakajima Minamigata] Enjoy delicious local sake and fish carefully selected by the owner in a calm, adult space.
Equipped with the largest number of completely private rooms in the area! Enjoy creative Japanese-style meal made with fresh ingredients, including our signature "Straw Grilled" dishes, in a modern Japanese space.
A cheap and delicious Izakaya (Japanese-style bar) where you can drink from 4:30 pm near the station next to Shin-Osaka, south of Nishinakajima on the Midosuji Line.
[Opening on February 10, 2025] A tavern where you can enjoy carefully selected ingredients grilled over an open flame and sake from all over Japan.
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[5 minutes from Nishinakajima] Enjoy carefully selected local sake, seasonal ingredients, and fresh fish. There is a semi-private room♪
[3 minutes from Nishinakajima Minamikata Station] 2 people ~ Private room OK ◆ Relaxing drinking party in all private rooms ♪ reserved OK ♪ Welcome and farewell party ♪
3 minutes from Nishinakajima Minamikata Station ◆Taste seasonal wild fish from all over the country! I'm confident that it's delicious because it's all about the real thing!
Private rooms available ◎Nishinakajima/Minami area ◆ Fresh Seafood and local sake! Please enjoy authentic cuisine prepared with sincerity.
[1 minute walk from Nishinakajima/Minamigata Station ☆] Popular for company parties! reserved for 40 to 70 people! Now accepting reservations for New Year's parties
[Short distance from Minamikata Station/Can be reserved for up to 12 people] Our traditional taste, which has been going on since 1964, at a reasonable price.
Enjoy Sushi and fish dishes made with seasonal natural fish, which are particular about freshness and aging, along with the bowls.