Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
All-you-can-drink courses available from 3,500 yen.
Space
Small number of people up to 20 people. reserved OK♪
Drink
We have many local sakes.
Food
The menu changes daily! !
10月からスタート!期間限定【飲み放題付】地鶏鍋コース7dishes
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2023/10 Visitation
2times
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2023/01 Visitation
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Restaurant name |
Toriuo Sakaba Sumijirou(Toriuo Sakaba Sumijirou)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry)・Inquiry |
050-5600-6127 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市淀川区東三国2-37-14 |
Transportation |
1 minute walk from Exit 1 of Higashi Mikuni Station on the Osaka Metro Midosuji Line *Next to Japan. 190 meters from Higashimikuni. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
26 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2015.10.21 |
Phone Number |
06-6394-2772 |
閉じる
[Higashi Mikuni] The owner from Wakayama purchases ingredients from Wakayama! Tamba Jidori grilled with Japanese sake and Bincho charcoal is exquisite
A restaurant loved by the locals. The owner, who is from Wakayama, purchases carefully selected ingredients from Wakayama and grills them over Bincho charcoal. In addition to chicken, we mainly use fr
...esh seafood delivered directly from Tanabe, and other ingredients that satisfy our customers. . . We also have rare ingredients that are hard to find in Osaka ◎ The menu changes every day depending on what we purchase. The sake selection changes regularly, so you can always enjoy something different. The warm interior is bustling with locals.