Sumibiyakitorihijiri（ひじり） - Osaka Uehommachi(Yakitori (Grilled chicken))

Listing Pending

Sumibiyakitorihijiri

(炭火焼き鳥　「聖」)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Nearest station：
Osaka Uehommachi
[Osaka]
Categories：
Yakitori (Grilled chicken)
Izakaya (Tavern)
Budget：

-

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

  • Sumibiyakitorihijiri -

  • Sumibiyakitorihijiri - 肝の炙り焼き

  • Sumibiyakitorihijiri - やげんなんこつ

  • Sumibiyakitorihijiri - ねぎま

  • Sumibiyakitorihijiri - 鶏トロ炙り

  • Sumibiyakitorihijiri - 玉ねぎ

  • Sumibiyakitorihijiri - 自家製つくね

  • Sumibiyakitorihijiri -

  • Sumibiyakitorihijiri -

  • Sumibiyakitorihijiri -

Restaurant information

Details

Restaurant name
掲載保留Sumibiyakitorihijiri（Sumibiyakitorihijiri）
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)
Address

大阪府大阪市天王寺区上本町6-3-31 上本町ハイハイタウン　Ｂ１Ｆ

Sumibiyakitorihijiri - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

72 meters from Osaka Uehommachi.

Opening hours
  • ■営業時間
    17：00～22：30(L.O.22：00)

    ■定休日
    日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

−

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

The opening day

2016.4.19

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