Kakiyamato (牡蠣 やまと)
- Official information
- This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station
- Tennoji Ekimae
- Categories
- TEL
- 050-5868-7051 (+81-50-5868-7051)
- Budget
Kakiyamato photo
Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.
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(by kurea)
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(by kurea)
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(by kurea)
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(by マッハのオススメごはん)
Kakiyamato review
These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.
Pickup Review
Kakiyamato shop information(in details)
Shop's basic information
Restaurant name |
Kakiyamato (牡蠣 やまと) |
---|---|
Categories |
Izakaya (Tavern), Okonomiyaki, Oyster Bar |
TEL/reservation |
050-5868-7051 (+81-50-5868-7051) (For reservation only) 06-6636-5959 (+81-6-6636-5959) (For inquiry) 予約可 |
Addresses |
2-chome-1-2 Asahimachi Abeno-ku Osaka |
Transportation |
JR天王寺駅 徒歩5分 312 meters from Tennoji Ekimae. |
Operating Hours |
17:00~24:00(LO23:30) |
Shop holidays |
日曜日 |
Budget | |
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners)Electronic money Not Accepted |
Seats/facilities
Number of seats |
26 Seats |
---|---|
Private dining rooms |
no |
Private use |
可 (For 20-50 people) |
Non-smoking/smoking |
Smoking establishment |
Parking lot |
no |
Space/facilities |
Comfortable space,Counter |
Mobile phone | docomo、SoftBank |
Menu
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wines |
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Dishes |
Particular about fish |
Feature - Related Information
Occasion |
With family/kids ,With friends/co-workers This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The homepage | |
The opening day |
2011年2月14日 |
First reviewer |
Restaurant ranking of neighborhood.
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