Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Honko Getsu
(本湖月)The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Hideo Anami - The Ultimate Bowl Completed by an Unwavering Philosophy
Review
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Review 823 postsFollowers 2,518 peopleWinter at Honko Getsu
I visited the renowned Japanese restaurant, Honko Getsu. It's just a 5-minute walk from Na...View details
Visited on December, 2025
5 times
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Review 746 postsFollowers 816 people"The character for 'food' signifies ...
"The character for food signifies the betterment of people. It reads as people becoming go...View details
Visited on December, 2025
1 time
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Review 2,419 postsFollowers 2,220 peopleEnjoyed the classic dish after a lon...
At Honko Getsu in Dotonbori, Osaka, you can enjoy exquisite seasonal Japanese cuisine serv...View details
Visited on November, 2025
3 times
Restaurant information
Details
| Restaurant name |
Honko Getsu
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-6211-0201 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市中央区道頓堀1-7-11 |
| Transportation |
5 minutes walk from Namba Station on the Midosuji Subway Line 238 meters from Namba. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
15 seats （ There are 8 seats at the counter） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Designated smoking area Counter seats non-smoking The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Dinner course: 35,000 to 45,000 yen |
Our environmental and social efforts
Reducing food waste
We use fish bones and leftover parts for staff meals, while the remaining meat from the Sea Bream is made into Sea Bream miso. We chop the kombu kelp used for kombu curing into salt kombu. Our restaurant operates on a reservation only basis to minimize food waste.
Offering vegan menu
If you contact us in advance, we can accommodate you with shojin ryori, or vegetarian cuisine.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Namba Sta.
Nanba, Nihonbashi, Dotonbori
Osaka City
Osaka
Chuo Ward, Osaka City
Categories
Rankings in nearby areas
閉じる
ChefHideo Anami - The Ultimate Bowl Completed by an Unwavering Philosophy
Born in Fukuoka Prefecture in 1949. After training at a Japanese restaurant in Osaka, he worked as the in-flight meal supervisor for Japan Airlines in Paris, France. Upon returning to Japan, he joined the main store of "Kiccho." In 1974, at the age of 25, he became the head chef of the Japanese restaurant "Kogetsu." In 1994, he purchased "Kogetsu" and changed its name to "Hon-Kogetsu." He is committed to using domestically sourced ingredients to fully bring out their wonderful qualities and expresses the "essence of Japan" that evokes the seasons and various occasions. In 2012, he received the Bronze Award at the 3rd Agriculture, Forestry and Fisheries Ministry "Culinary Masters" competition.
A kaiseki meal to celebrate special occasions, enjoying the flavors of seasonal domestic ingredients and Japanese culture through exquisite tableware.
In the narrow, stone-paved alley of Namba Sennichimae, lined with small eateries and bars, you'll find "Hozenji Yokocho," home to a Michelin two-star Japanese restaurant. Welcome to "Hon Kogetsu," a r...efined space built in the traditional Sukiya style. Behind the 600-year-old cypress counter stands Chef Hideo Anami, who trained at the renowned "Kiccho" main branch. He is dedicated to using only carefully selected domestic ingredients, bringing out their exceptional qualities to the fullest.
While honoring the traditional kaiseki style, the dishes offer a delicate and profound flavor that feels refreshingly modern. The highlight of the menu, the "Nimono Wan," resembles a treasure box. Chef Anami creates a "story" within the round bowl, which symbolizes the universe. His deep appreciation for Japanese culture, including art and ceramics, adds to the experience, making the encounter with the unique tableware from his collection one of the many delights.