Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Cherishing the season and pursuing the best flavor of the season
Food
"Dessert jewelry box" with carefully selected parts
Space
First restaurant in Kansai
こんにちは、 いつものパフェ好きなねこぐるめ・グレイテストショーちゃん(@gourmettigarcat)です♪ 本日ご紹介するお店は、 東心斎橋の夜パフェ専門店...Find out more
2024/01 Visitation
7times
完全に見た目に惹かれて訪問。 金曜日の夜、前に1組いらっしゃって少し待って入店。 店内、テーブルの間隔がすこしせまかったです。 白雪姫、ピスタチオとチョコレートのパフェ、...Find out more
2024/01 Visitation
1times
札幌発のシメパフェで有名なGAKUさんのグループ、【夜パフェ専門店 パフェテリア パル】さんへ。 開店時間に予約をして伺いました。 開店時間前に到着、エレベーターで上がると既に...Find out more
2023/12 Visitation
1times
Restaurant name |
Parfaiteria PaL(Parfaiteria PaL)
|
---|---|
Categories | Fruit parlour |
Phone number (for reservation and inquiry)・Inquiry |
050-5592-8626 |
Reservation Availability |
Reservations available
19時までの予約が可能 |
Address |
大阪府大阪市中央区東心斎橋1-17-15 丸清ビル 3F |
Transportation |
3 minutes walk from Shinsaibashi Station on Midosuji Line 254 meters from Shinsaibashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2021.5.1 |
Phone Number |
06-6210-3889 |
閉じる
3 minutes walk from Shinsaibashi Station on the Midosuji Line. I hope you end your day with a delicious parfait and have sweet dreams.
A night parfait specialty store that sparked the night parfait boom that has now become a popular way to enjoy alcohol. Everything from parts to Gelato and sorbet is made in-house using seasonal fruit
...s. The balance of flavors has been carefully calculated and the parfait is assembled with an eye to the ``origin, development, development, and conclusion'' of its composition.