Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 60
(by マッハのオススメごはん)
(by きりんの気持ち)
(by きりんの気持ち)
(by luna..)
(by luna..)
(by きりんの気持ち)
(by きりんの気持ち)
(by きりんの気持ち)
(by きりんの気持ち)
(by きりんの気持ち)
(by けんけんの関西食べある記)
店内(by 甘辛ダチョウ)
(by 堺のまもちゃん)
(by ますはん)
(by ギャルソンヌ)
(by ギャルソンヌ)
(by うっし~339)
(by うっし~339)
(by うっし~339)
(by 猫師)
Restaurant name |
Bishushunsaishungyo Tamaki(Bishushunsaishungyo Tamaki)
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
06-6121-2434 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区南船場3-1-7 日宝東心斎橋ビル 1F |
Transportation |
6 minutes walk from Osaka Metro Shinsaibashi Station 7 minutes walk from Nagahoribashi Station 9 minutes walk from Sakaisuji Honmachi Station 9 minutes walk from Honmachi Station Easy to find as you can see the long and narrow building name signboard. 468 meters from Shinsaibashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お一人様につき、税込み500円のチャージ料を頂いております。*コース料理はチャージ料無しです。 |
Number of seats |
13 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2009.11.24 |
Remarks |
Focusing on Japan sake and fish dishes, the owner is a connoisseur. He has a wealth of knowledge about alcohol, is also a sake master, and pursues a marriage with food. It's the deepest part of Building restaurant. I would like women to come and visit us. The friendly owner will welcome you. |
PR for restaurants |
Enjoy pairing food and sake!
If you are making a reservation by phone, please make your reservation from 17:00. We are receiving a large number of calls outside of business hours. You can make online reservations, so please take
...advantage of it. Thank you for your cooperation. You can also search for available dates.