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Just 5 Minutes from Shinsaibashi Station! Unlimited A5 Rank Miyazaki Beef and Ume Pork Shabu-Shabu and Sukiyaki!
Experience the masterful craftsmanship and seasonal flavors at Sushi Kanade. Indulge in our omakase course starting from 13,000 yen for a one-of-a-kind sushi experience.
Private Rooms Available: Enjoy All-You-Can-Eat Shabu-Shabu and Sukiyaki with Premium A5 Rank Miyazaki Beef and Umebuta!
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
[Near Shinsaibashi Station] Private Yakiniku Perfect for Anniversaries! Reservations Welcome at 050-5597-4184!
Enjoy Yakiniku That Won't Weigh You Down! Savor Quality Meat in a Calm Atmosphere!
[3-minute walk from Yotsubashi Station, 7-minute walk from Shinsaibashi Station] Exquisite Sukiyaki and shabu shabu made with Japanese black beef
Relax in a Hidden Sushi Spot and Enjoy Evolved Flavors and Fine Sake
Just 1 Minute from Ishibashi Handai Mae Station! Enjoy Gentle and Refreshing Chicken Paitan Soba Made with All Homemade Ingredients!
Taste of Hakata: Mizutaki, Born and Raised in Hakata
Host Parties for Up to 40 Guests! Enjoy Fluffy Okonomiyaki and a Variety of Dishes! Nutrient-Packed Lunches Available at Our Teppanyaki Restaurant!
Private Room for 14 Guests Available! Perfect for Business Meetings, Ceremonies, and Banquets!
Experience Luxury in the Heart of Minami! Offering the Finest Luxurious Space.
Stylish Private Dining Just 3 Minutes from Shinsaibashi Station
5 Minutes from Shimbashi Station! A Must-Visit for Fans of Nara! Experience Nara in Tokyo at Our Cafe & Bar♪
Enjoy Fresh Sushi and a Variety of Dishes Prepared by Skilled Chefs Just 4 Minutes from Nagahoribashi Station
Business hours: Daily from 3 PM to midnight. A genuine Italian restaurant located in an apartment.
【2-minute walk from Shinsaibashi Station】 Best Cost Performance! Reservation Only ★ All-you-can-eat and drink for 4,500 yen!! Enjoy Authentic Chinese Cuisine♪
"I'm Home! What's for Dinner Today?" Experience that comforting feeling at our restaurant, where we serve home-cooked meals. "Make sure to get your nutrition!" and "Keep up the good work tomorrow!" are our thoughts behind our cooking.