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Review
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Review 161 postsFollowers 141 peopleFirst Visit to Point After Relocation
The entrance is calm and quite stylish. Upon entering the room, there’s an open kitchen t...View details
Visited on December, 2025
1 time
Restaurant information
Details
| Restaurant name |
移転Point
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | French |
| Address |
大阪府大阪市福島区福島3-12-20 ツインコート 1F |
| Transportation |
3 minutes from Shin-Fukushima Station on the JR Tozai Line. 123 meters from Shin Fukushima. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
10% Original text １０％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 seats （ 18 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Family friendly |
Age 10 and over (excluding reserved) |
| Dress code |
Dress too casually is not allowed |
| Website | |
| The opening day |
2013.4.24 |
| Remarks |
Lunch: 6,000 yen (available Wednesday to Sunday only) |
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Shin Fukushima Sta.
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Fukushima Ward, Osaka City
Categories
Rankings in nearby areas
閉じる
A renowned French restaurant focused on bringing out the natural flavors of ingredients
Just one station away from JR Osaka Station, you'll find "Poin," a simple yet elegant French restaurant nestled in a charming town with a laid-back atmosphere. Owner-chef Nakata creates dishes based p...urely on instinct, without relying on recipes or specialties. However, he respects French traditions and ensures that the flavors of the ingredients shine through.
For example, the "Sakura Shrimp and White Asparagus Velouté" features only salt, pepper, and butter alongside the main ingredients. The broth is made from peeled and simmered asparagus, while the asparagus itself is sautéed in butter to enhance its richness, complemented by lightly sautéed shrimp, each element bringing out its maximum flavor. "Surprising dishes can tire customers," Nakata says.
At "Poin," you'll experience French cuisine that is both simple and profound, showcasing the true essence of the restaurant.