Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
休日のお昼頃お店に問い合わせをしたら、「30分ほど後でしたらお席のご用意ができます」との事だったので、その時間に訪問しました お店はビルの2階にあります オーダーしたもの ▷Bランチ ・前菜 目にも鮮やかなお料理が盛り付けられています 色々な食材が使われた大人の前菜という感じがしま...Find out more
2022/05 Visitation
1times
福島駅徒歩1分。 ローソンがある建物で階段を上がった二階にあります。 ちょっとした隠れ家感。 メニューは前菜、パスタ、メインと豊富。 2000円前後のメニューが多く、や...Find out more
2024/02 Visitation
1times
雰囲気‥‥気軽に落ち着けるイタリアン 予算‥‥‥¥1000-2000 昼 コスパ‥‥★★★★★(最高) ◯Pranzoランチ B ¥1600 合挽ミンチとキャベツのボロ...Find out more
2023/10 Visitation
1times
Restaurant name |
Trattoria da giacomo(Trattoria da giacomo)
|
---|---|
Categories | Italian、Pasta |
Phone number (for reservation and inquiry)・Inquiry |
06-6451-3333 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市福島区福島5-6-11 シュエット吉本 2F |
Transportation |
3 minutes walk from JR Osaka Loop Line "Fukushima Station" *Just south of Hotel Hanshin 95 meters from Fukushima. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine |
---|
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome |
The opening day |
2001.. |
Remarks |
Cards cannot be used for lunch |
PR for restaurants |
Italian Cuisine with plenty of seasonal ingredients such as meat, fish, and vegetables. Game Meat Dishes are especially recommended.
This store specializes in ingredients that are not often sold at other stores, especially game meat. We mainly handle meat such as boar, duck, and horse, and we create dishes that give you a sense of
...the season with meat that is difficult to feel seasonal. We mainly stock fish and vegetables that are in season. In particular, I go to Kyoto to pick up vegetables, touch the vegetables and the soil, get a feel for the season, and use that in my cooking. The recommended dish is ``Pappardelle with Tottori Prefecture boar meat and Girolle mushroom ragu sauce.'' A dish that brings out the flavor and sweetness of the meat when simmered slowly. wine...