Tanaka Yoshihide
(田中圭英)The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese WEST "Tabelog 100" 2024
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Specialities
Chef
Yoshihide Tanaka - A Shine of Traditional Skills and Creative Sense
Food
"Seasonal Small Dishes Woven with Deep Local Ingredients of the Episode"
Drink
"An Enthusiast's Dream Selection of Rare Wines, Sake, and Aged Shaoxing Wine"
Review
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Review 11,949 postsFollowers 4,467 peopleThe sauce is absolutely amazing!
In November 2025, I visited Tanaka Yoshihide in Kyobashi. Once again, it was a delicious ...View details
Visited on November, 2025
6 times
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ribbon914
Osaka
Review 2,007 postsFollowers 2,563 peopleUnmatched Sauce (๑>◡<๑)
On this day, I headed to Kyobashi. It had been about seven months since my last visit to ...View details
Visited on November, 2025
3 times
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kinako-ankoOsaka
Review 5,990 postsFollowers 4,827 peopleA long-awaited reunion with my food ...
On November 28, 2025, I visited the popular Chinese restaurant "Tanaka Yoshihide" in Kyoba...View details
Visited on November, 2025
6 times
Restaurant information
Details
| Restaurant name |
Tanaka Yoshihide
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese WEST "Tabelog 100" 2024
Selected for Tabelog Chinese WEST "Tabelog 100" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 WEST 百名店 2024 選出店 |
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservation only
First of the month from 11am |
| Address |
大阪府大阪市都島区東野田3-7-1 東シャトービル |
| Transportation |
163 meters from Kyobashi. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Location |
Hideout |
| Dress code |
Nothing in particular |
| The opening day |
2023.5.1 |
Find Similar Restaurants （Area)
Kyobashi Sta.
Kyobashi, OBP, Morinomiya
Osaka City
Osaka
Miyakojima Ward, Osaka City
Categories
Rankings in nearby areas
閉じる
ChefYoshihide Tanaka - A Shine of Traditional Skills and Creative Sense
Born in Osaka Prefecture in 1991. After graduating from "Osaka Abeno Tsuji Culinary School and Tsuji Culinary Institute (China)," he worked as a Chinese cuisine instructor at the same school for nine years. He then became the chef at the standing Chinese restaurant "Sanma Kurokoge Shokudo" in Temma, turning it into a popular establishment that is difficult to reserve. He became independent in May 2023. "I want people to enjoy high-end Chinese cuisine in a lively, tavern-like atmosphere." The counter seats, arranged to surround Mr. Tanaka, foster conversations among unfamiliar guests, creating an environment filled with laughter.
Food "Seasonal Small Dishes Woven with Deep Local Ingredients of the Episode"
In the first half of the course, a series of small dishes reminiscent of kaiseki cuisine are served. The bonito from Nagasaki and Amakusa is paired with a paste made from Kujo green onions and fragrant golden sesame from Kikaijima. For the shumai, seasonal ingredients like edamame and chestnuts are generously used. "In the second half, we will showcase the strength of Chinese cuisine," and this is followed by a seasonal soup that highlights the clear umami of the broth. The mapo tofu is served with the spirit of "take as much as you like." The diverse techniques woven together create a dynamic experience that excites the counter.
Drink"An Enthusiast's Dream Selection of Rare Wines, Sake, and Aged Shaoxing Wine"
Wine is borderless, ranging from vintage wines from renowned regions like Gevrey-Chambertin to naturally crafted bottles. To provide delicate small plate dishes, there are also Japanese sake options that are perfect for pairing with food. Premium sake such as Kokkuryu's "Nizaemon" and Aramasa's "No.6" are also available. It's great to order your favorite brand by the bottle, or to enjoy it by the glass paired with your meal. "We have a lineup that delves into all kinds of alcohol," proudly states Mr. Tanaka.
A New Frontier in Chinese Cuisine: Seasonal Japanese Ingredients and Creativity Combined.
Upon opening the heavy wooden door, you enter a unique space with just eight counter seats. The chef, Keihei Tanaka, prepares Chinese dishes that cater to Japanese tastes. Enjoy a chef's selection cou...rse featuring seasonal ingredients sourced directly from Nagasaki and Amakusa. The nine small plates showcase the changing seasons and the chef's exceptional skills. In the latter part of the meal, you'll experience impactful dishes like Mapo Tofu and Fried Rice, representing "classic Chinese cuisine." The exciting atmosphere of watching the chef skillfully handle the wok up close is truly captivating.