Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
![[PASTERIA] More fresh pasta in everyday life♪](https://tblg.k-img.com/restaurant/images/Rvw/232195/320x320_square_25d2288979015d17b0039d5e7aa9bee5.jpg)
[PASTERIA] More fresh pasta in everyday life♪
Service
![[FACTORY] A FACTORY that transcends the framework of a pasta shop](https://tblg.k-img.com/restaurant/images/Rvw/232192/320x320_square_83bb2065e7c058cfe2b295dedd6812ba.jpg)
[FACTORY] A FACTORY that transcends the framework of a pasta shop
Service
![[PRODUCE] Support your dreams through fresh pasta](https://tblg.k-img.com/restaurant/images/Rvw/232195/320x320_square_8880bf59fb5637301fe3a075ebdc6aea.jpg)
[PRODUCE] Support your dreams through fresh pasta
Service
![[LABORATORY] A laboratory that experiments with “excitement”](https://tblg.k-img.com/restaurant/images/Rvw/232180/320x320_square_0960f5d2c095c193ec6736e118b902e1.jpg)
[LABORATORY] A laboratory that experiments with “excitement”
Review
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Review 1,277casesFollower 1,459People賞味期限10分のもちもち生パスタ
賞味期限10分という興味をそそられる謳い文句の生パスタのお店です。その謳い文句と、評価の高さから気になり、行ってみました。 お店は明るくて広いですが、ガラス張りの空間の中に製...Find out more
2024/03 Visitation
1times
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Review 57casesFollower 38People[New discovery] Experience the revol...
At noon on a public holiday, I discovered a wonderful pasta shop by chance. When you step ...Find out more
2024/03 Visitation
1times
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Review 2,733casesFollower 941PeopleThe store has been reopened with a n...
I went to "COLLECTONS" which reopened on January 23, 2024. "COLLECTONS" is pronounced Coll...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
COLLECTONS（COLLECTONS）
|
|---|---|
| Categories | Pasta、Italian、Dining bar |
| Inquiry |
050-5890-8764 |
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市中央区南本町3-1-3 ２Ｆ |
| Transportation |
5 minutes walk from Midosuji Honmachi Station or Sakaisuji Honmachi Station, along Sankyubashisuji 264 meters from Hommachi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
21 Seats （ 4 seats at table, 13 seats at counter） |
|---|---|
| Maximum party size | 21people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Take-out |
| Website | |
| The opening day |
2008.12.12 |
| Phone Number |
06-6732-8095 |
| Remarks |
We are unable to respond by phone between 11:30 and 14:30. Please note. |
閉じる
Food [PASTERIA] More fresh pasta in everyday life♪
COLLECTONS original sauce has a gentle, natural flavor that makes you want to bring your loved ones along.We do not use umami seasonings so that you can enjoy the flavor of the ingredients themselves. The Japanese-style soup stock is a blend of carefully selected domestically produced mackerel, dried sardines, sardines, and kelp, and is carefully extracted to bring out the flavor of the natural ingredients to the fullest. Enjoy the deep flavor that goes perfectly with fresh pasta.
Service[FACTORY] A FACTORY that transcends the framework of a pasta shop
Two machines are in operation every day: an extrusion-type noodle-making machine that can produce about 600 servings per hour, and a roll-type noodle-making machine. Our fresh pasta is left to rest for 24 hours after making the noodles, giving them elasticity, and we serve them in the best condition without using preservatives. Only the center of durum wheat is used and blended with flour from Hokkaido. A one-of-a-kind homemade fresh pasta made by vacuum kneading and vacuum extrusion, making subtle adjustments without compromising even the 1% moisture content.
Service[PRODUCE] Support your dreams through fresh pasta
"Yamanaya" and "Yamaneya Fresh Pasta Research Institute" in the Osaka area. We have developed these two brands. We will generously provide not only the food and beverage industry but everyone with our many years of experience and knowledge accumulated through the development of restaurant with different concepts. We will teach you speed of provision, lean operations, and service know-how. We will help you solve restaurant management issues.
Service[LABORATORY] A laboratory that experiments with “excitement”
A device that creates a chemical reaction, the feeling of excitement that comes from connecting people and coming together. In addition to business exchanges and local communities, we work seriously on things that we find interesting and create new value from them.
From Yamaneya ⇒ COLLECTONS! A fresh pasta specialty store with a factory attached.
Welcome to COLLECTONS♪ Delicious at any time! Fresh pasta that continues to evolve Is it possible to make pasta that satisfies Japanese people like rice? For many years, we have continued to pursue pa
...sta that satisfies both our customers and ourselves. Fresh pasta is created by refining carefully selected ingredients using reliable technology. But it could be made more delicious. We will never get tired of the challenge of creating a delicious environment for fresh pasta and mealtime.