Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
![[Ingredients] Aiming for "true fish dishes" that make the most of the fish itself](https://tblg.k-img.com/restaurant/images/Rvw/204742/320x320_square_737573946b19f5437fb5690e2257c09e.jpg)
[Ingredients] Aiming for "true fish dishes" that make the most of the fish itself
Food
![[Specialty] The finest sea bream rice, which has been unwaveringly popular since its opening.](https://tblg.k-img.com/restaurant/images/Rvw/204742/320x320_square_c4ca1e7b3061e82dcac016ae1c6ad133.jpg)
[Specialty] The finest sea bream rice, which has been unwaveringly popular since its opening.
Drink
![[Sake] Enjoy a wide variety of delicious sake with a selection of sake vessels](https://tblg.k-img.com/restaurant/images/Rvw/204742/320x320_square_526a17db3d3708864b89cd5ceb34ac44.jpg)
[Sake] Enjoy a wide variety of delicious sake with a selection of sake vessels
Space
![[Maximum 10 people] Private room space that can be used for various scenes](https://tblg.k-img.com/restaurant/images/Rvw/204742/320x320_square_d80cfa3a04325d917b83b9d3cbfe7ba9.jpg)
[Maximum 10 people] Private room space that can be used for various scenes
Set menu
その日仕入れた鮮魚と季節の食材を堪能できる《鯛めしコース》-全8品-8dishes
信楽焼の土鍋で炊き上げる鯛めしを〆に召し上がっていただくコースです。その日に仕入れた新鮮な魚介と季節の食材を堪能できます。内容は予算（8,000円～10,000円）に応じて変更可能です。刺身が豪華になったり、金目鯛やのどぐろなどの高級魚を使用したりお肉料理を含めたりすることができます。お気軽にご相談ください。
- Accountable time
- 17:00～22:30
手軽に旬の鮮魚や揚げ物を楽しめる《鯛めしミニコース》-全6品-6dishes
旬の鮮魚を使用した一品料理やお造り、揚げ物など軽い食事を楽しめる内容です。気軽な飲み会にもぴったりのコースです。〆には土鍋で炊き上げる鯛めしをどうぞ
- Accountable time
- 17:00～22:30
お酒に合う料理が勢揃い《酒菜コース》-全5品-5dishes
お酒をメインで楽しみたいなら「酒菜コース」がおすすめ！お造り5種に酒菜３種盛り、焼物など、お酒のアテにちょうどいい逸品が並ます。90分の飲み放題メニューとご一緒にぜひ。
- Accountable time
- 17:00～22:30
Review
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Review 3,417casesFollower 3,509PeoplePick-up reviews selected by restaurants.
銀平系の新店舗がオープン！安定の美味さですぐに人気が出そうです♪
少し前に隣にある槍屋町134というピッツァの店に 来た時チェックしていたお店です。 その時のレビューを見てマイレビュアーの天満橋の スーパーマンさんもこの店をチェックしていた様で ひと足お先に訪問させて頂きました。 店の前まで来てメニュー看板を見て、ここは銀平系 の店っぽいな。 暖簾をくぐって通路の奥の生け花を見たら、間違い 無いかな？ そして、店に入って先客が食...Find out more
2017/10 Visitation
1times
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Review 791casesFollower 882PeoplePick-up reviews
おいしくて新鮮なお魚がいただけます☆
大阪メトロ 谷町四丁目から徒歩5分くらい。 このあたりはおいしいお店がひしめきあっています。 中でも大好きな「こにし」さんは、おいしくて新鮮なお魚がいただけます。 ランチタイムには定食が４種類と昼御膳があります。 造り定食、海鮮丼定食、煮魚定食、焼魚定食がそれぞれ1650円 ごはんは、...Find out more
2023/02 Visitation
1times
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Review 268casesFollower 88PeopleI learned about the deliciousness of...
My co-worker told me about a restaurant that had extremely delicious fish, and I decided t...Find out more
2024/04 Visitation
10times
Restaurant information
Details
| Restaurant name |
Sakananosato Konishi
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-4562 |
| Reservation Availability |
Reservations available
※ネット予約の締切は前日までとなりますので、当日予約はお電話にてお問い合わせ下さいませ。 |
| Address |
大阪府大阪市中央区鎗屋町1-3-4 |
| Transportation |
3 minute walk from Exit 6 of Tanimachi 4-chome Station on the Subway Tanimachi Line 3 minute walk from Exit 6 of Tanimachi 4-chome Station on the Subway Chuo Line 245 meters from Tanimachi 4 Chome. |
| Opening hours |
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| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people We have private rooms for up to 10 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome
Children's tableware available |
| Website | |
| The opening day |
2017.4.3 |
| Phone Number |
06-4792-8002 |
| Remarks |
For lunch, please pay by card for amounts of 5,000 yen or more. Set meals are not allowed. PayPay is available for lunch only. Kids: Stroller entry (storage area) |
閉じる
Food [Ingredients] Aiming for "true fish dishes" that make the most of the fish itself
He has been in this business for twenty years. The owner has a keen eye for seasonal seafood, which is then presented to customers as a masterpiece that makes the most of the ingredients' natural qualities. He has continued to pursue not just tricks but also techniques to bring out the inherent charm of the fish, and is committed to serving the deliciousness of the fish itself. Based on the concept, "It looks delicious, and it's delicious. It's delicious when you eat it," he offers dishes that can be enjoyed with all five senses, with the dishes and presentation being treated as a single work of art.
Food [Specialty] The finest sea bream rice, which has been unwaveringly popular since its opening.
The sea bream rice, made in a Shigaraki earthenware pot, has been a specialty dish that has remained popular ever since the restaurant opened. We start cooking only after receiving your order, so you can enjoy freshly made piping hot food. The main rice used is 100% carefully selected domestic rice selected by rice masters. We blend rice from different regions to create a rice that has just the right amount of sweetness, stickiness, and luster. The only seasonings are Hokkaido-produced true kelp, salt, and the flavor of sea bream. This is an exquisite product that brings out the goodness of the ingredients themselves without using any unnecessary additives.
Drink[Sake] Enjoy a wide variety of delicious sake with a selection of sake vessels
At our restaurant, we purchase sake from all over the country that goes well with fish dishes. Focusing on dry sake that goes well with fish and Japanese-style meal cuisine, the owner, who loves alcohol, carefully selects rare brands and items that interest him. Choko is a style in which customers can choose their favorite sake cup, allowing them to enjoy the taste and flavor of the sake that changes depending on the shape, size, and material such as bells and ceramics. Tonight, try a slightly more special way to enjoy sake than usual.
Space[Maximum 10 people] Private room space that can be used for various scenes
The inside of the restaurant has a nostalgic and calming atmosphere reminiscent of a nostalgic old folk house. We offer a variety of seating options, including counter seats made from a single board where you can watch the craftsmanship work right in front of you, spacious table seats, and semi-private seating. For groups of 7 to 10 people, it is possible to reserved a room in advance to create a ``completely private room.'' Please use it for a variety of occasions, from entertaining seats to banquets and dinner parties.
[Private rooms available] The owner carefully selects the seasonal seafood. Please enjoy "true fish dishes" that make use of the best ingredients.
◆A restaurant where you can enjoy Seafood dishes that make the most of the deliciousness of fish.Fresh seasonal seafood is made into special dishes by the hands of our craftsmen. ``Taimeshi'' cooked i
...n a Shigaraki earthenware pot is our specialty dish. Please enjoy with all five senses the beauty of Japanese-style meal, where not only the taste but also the tableware is carefully considered. ◆The interior of the restaurant is a relaxing space with a modern Japanese design and a calm atmosphere, creating a high-quality space suitable for entertaining and entertaining. We also have completely private rooms that can accommodate 7 to 10 people.