Chef
Toru Kitagawa - A Rising Chef Inheriting the Taste of Tradition
Space
A Space Filled with Heartfelt Hospitality Connecting People and Cuisine
Food
"Japanese Cuisine that Vibrantly Expresses the Four Seasons and Engages the Five Senses"
For dinner today in Nishi-Tenma, Osaka, I visited Oimatsu Kitagawa, a Michelin-starred res...
Visited on November, 2022
1 time
I started a gourmet website. Homepage: "https://blog.33inc.jp/" Instagram: "@mitomi_emon...
Visited on February, 2022
1 time
A Japanese restaurant, Oimatsu Kitagawa, is located an 8-minute walk from Naniwabashi Stat...
Visited on February, 2022
1 time
Restaurant name |
移転Oimatsu Kitagawa
|
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Awards & Recognitions |
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Address |
大阪府大阪市北区西天満4-1-11 |
Transportation |
368 meters from Naniwabashi. |
Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
14 seats |
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Private rooms |
Available For 4 people, For 6 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space, Relaxing space, Counter seating |
Drink |
Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2012.6.20 |
Remarks |
Lunch is 8,000 yen only. |
閉じる
A New Wave of Japanese Cuisine that Cherishes the Unique Encounters While Inheriting the Flavors of Renowned Restaurants
Tatsushi Kitagawa, who honed his skills at renowned restaurants in Osaka and Kyoto, opened his own place at the age of 32 in 2012. The elegantly arranged space, antique tableware, fresh ingredients, a...nd the chef's warm hospitality create a memorable experience for guests. The daily menu focuses on seasonal fish and vegetables, showcasing the colors, craftsmanship, and presentation that reflect the four seasons on the plate. You can enjoy a Kyoto-style "Omakase Course" that allows you to truly savor the flavors of the ingredients. This famous restaurant has been awarded a star in the "Michelin Guide Kansai 2014."