Best Sukiyaki in Osaka Station & Umeda & Shinchi

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Enjoy the traditional Kansai cooking style of "Yaki-suki" with individual hot pots, grilled with zarame sugar!

For those seeking yakiniku in Kitashinchi, Osaka, and Umeda! As a designated seller of Saga Beef and Matsusaka Beef, we offer the highest quality black-haired wagyu, purchased whole! Enjoy rare cuts delivered to you! Perfect for private rooms, business meetings, welcome parties, and dates with our course and set menus.

A Private Room Steakhouse Specializing in Premium Black Wagyu and Select Japanese Beef from Across the Country

Open on May 1 (Mon) and May 2 (Tue). We are accepting reservations at the phone number and website below during the closure from May 3 to May 7! Open until 3 AM on weekdays! (Last order at 2:00 AM) We welcome late-night reservations and after-hours visits!

Starting July 16 (Wed), we will introduce our new summer course featuring a variety of premium black wagyu beef that changes with the seasons.

Indulge in melt-in-your-mouth marbled Wagyu shabu-shabu with our secret sesame sauce... Experience the unique flavors of Kisoji. Perfect for banquets, business meetings, celebrations, and gatherings with private rooms available.

Enjoy our fresh, daily-sourced chicken! Starting from JPY 5,400 (tax included), we offer all-you-can-drink party plans. Feel free to consult us. We are also accepting reservations for various parties and welcome/farewell gatherings! Private rooms available.

Delicious Sake and Soba Kappo, Kitashinchi "Ginkgo"

A hidden gem in Kitashinchi, featuring Satsuma chicken and a wide selection of drinks. Enjoy flavorful dishes made with tender Satsuma chicken and an extensive drink menu.