Shibiredori - Kitashinchi(Fowl)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shibiredori

(痺鶏)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
掲載保留Shibiredori
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Fowl
Address

大阪府大阪市北区堂島1-5-40 森田ビル 2F

Transportation

地下鉄各線 梅田駅 徒歩10分
JR東西線 北新地駅 徒歩5分

269 meters from Kitashinchi.

Opening hours
  • ■営業時間
    ランチ 11:30~15:00
    ディナ 17:00~23:00

    ■定休日
    日曜日
Budget

¥5,000~¥5,999

~¥999

Budget(Aggregate of reviews)
¥4,000~¥4,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

38 Seats

Private dining rooms

OK

For 6 people

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,With projector

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

The opening day

2019.5.15

PR for restaurants

大阪・北新地に地鶏焼肉専門店「痺鶏」OPEN!

当店の鶏肉は、甘味とコクがあり、適度な歯ごたえが特徴の徳島県産阿波尾鶏を使用しております。看板商品の鶏焼肉は、下味の揉みダレ4種からお好みの1種をお選び頂きます。焼きあがった鶏肉は、更に5種類の漬けダレで召し上がって頂き、飽きることなく味の変化を楽しむことが出来ます。
阿波尾鶏の白湯スープをベースに、花椒やコチュジャンなど数種類の辛みと痺れを効かせた「鶏痺れ鍋」は食べる前から鼻を刺激する香りが特徴。