Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Service
Private Rooms and Exclusive Restaurant Rental for Ultimate Hospitality
Chef
20 Years of Experience and High Repeat Customers are Our Trustworthy Proof
Food
Salt-Baked Sea Bream for Celebrations and Special Occasions
Drink
We offer carefully selected drinks. We recommend our pairing course.
"Premium Course" featuring the finest ingredients and variety! For 1 person JPY 18000 (+ tax)9 items
This course features luxurious ingredients such as abalone, hairy crab, eel, Ise lobster, and Matsusaka beef, ensuring a lavish experience from start to finish. It truly lives up to its premium expectations.
The sea bream, cherished as a symbol of celebration due to its auspicious name, has long been a staple at festive occasions. Our signature dish, "Shio Kamayaki" (salt-baked sea bream), is a prestigious creation that traces its origins back to the Heian period's ceremonial cuisine. The salt crust locks in the flavors, and when cracked open, it releases a delightful aroma, making it a beloved dish that invites happiness. At Kita Shinchi Hanayagi, we use carefully selected natural sea bream to create a vibrant atmosphere for celebrations, business meetings, and gatherings. Enjoy the delightful fragrance and smiles that fill the air at the moment of breaking the salt crust.
【Rating Criteria】 5.0 : I want to visit this restaurant specifically. 4.5 : I want to go b...View details
Visited on February, 2026
6 times
【Rating Criteria】 5.0: I want to visit this restaurant exclusively. 4.5: I want to go back...View details
Visited on February, 2026
1 time
This restaurant has great value and I can see why it's so popular! The service is attenti...View details
Visited on December, 2025
1 time
| Restaurant name |
Kita Shinchi Hanayagi
|
|---|---|
| Categories | Japanese Cuisine, Izakaya (Japanese style tavern), Seafood |
| Phone number (for reservation and inquiry) |
050-5593-1470 |
| Reservation availability |
Reservation only
Reservations are required from 18:00 to 22:30. |
| Address |
大阪府大阪市北区堂島1-3-4 谷安ビル 1F |
| Transportation |
Approximately a 5-minute walk from JR Tozaisen Kitashinchi Station, 275 meters from Kitashinchi Station. About a 10-minute walk from Osaka Metro Yotsubashi Line Nishi-Umeda Station. 274 meters from Kitashinchi. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9810866923779 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A service charge of 10% is applied. Original text 10%頂いております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
16 seats ( 4 counter seats, 1 table with 4 seats, 2 raised private rooms (with horigotatsu) for 4 people) |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises |
| Website | |
| The opening day |
2014.10.29 |
| Phone number |
06-6136-7479 |
| Remarks |
*We are currently not serving lunch. |
閉じる
Enjoy a special time in a private room, limited to just 4 groups per day, with 20 years of experience.
Our restaurant offers a fully private dining experience, limited to just four groups per day, and we also have a plan for exclusive use of the venue for special occasions. With 20 years of experience ...after training at renowned ryotei (traditional Japanese restaurants) in Kyoto and Osaka, our chef has built a reputation for exceptional skill and warm hospitality, reflected in our high repeat customer rate.
One of our highlights is the "Salt-Baked Sea Bream," perfect for celebrations, business meetings, anniversaries, and other special events. We also offer over 30 carefully selected types of sake, including rare varieties, to complement your meal.