Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Space
A completely private room with the warmth of wood, suitable for up to 15 people.
Food
<Special local fish> Assorted seasonal fresh fish sashimi delivered directly from the farm.
Food
![[Seasonal Leaves Four Seasons Course] 12 dishes for entertainment, dinners, banquets, and dates](https://tblg.k-img.com/restaurant/images/Rvw/101435/320x320_square_101435242.jpg)
[Seasonal Leaves Four Seasons Course] 12 dishes for entertainment, dinners, banquets, and dates
Space
counter seat
Set menu
旬の鮮魚、旬野菜を堪能できる【春の北新地コース】（8品）8dishes
鮮魚は北は北海道から南は九州まで各地の港より産地直送なので鮮度が抜群‼️ 熟練されたプロのわざで熟成と調理法で提供いたします。 その他、焼魚、煮物など、その日厳選した食材を熟練されたプロの技で調理提供いたします。※苦手な食材アレルギーなど事前にお伝え下さい。 旬の味を堪能して下さい。
- The number of people
- 2～23名
- Accountable time
- 17:00～23:00
旬の鮮魚、旬野菜、Ａ5ヘレステーキを堪能【春のなにわコース】(１０品)10dishes
鮮魚は北は北海道から南は九州まで各地の港より産地直送なので鮮度が抜群‼️ 熟練されたプロのわざで熟成と調理法で提供いたします。 ステーキ肉は佐賀牛A5ランクのヘレ肉を使用してます。 その他、焼魚、煮物など、その日厳選した食材を熟練されたプロの技で調理提供いたします。※苦手な食材アレルギーなど事前にお伝え下さい。 旬の味を堪能して下さい。
- The number of people
- 2～23名
接待、会食、贅沢デートに。佐賀牛Ａ５特選ヘレステーキとフォアグラ、春の食材を堪能できる【春の葉四季コース】(12品)12dishes
鮮魚は北は北海道から南は九州まで各地の港より産地直送なので鮮度が抜群‼️ 熟練されたプロのわざで熟成と調理法で提供いたします。 ステーキ肉は佐賀牛A5ランクのヘレ肉を使用してます。 その他、焼魚、煮物など、その日厳選した食材を熟練されたプロの技で調理提供いたします。※苦手な食材アレルギーなど事前にお伝え下さい。 旬の味を堪能して下さい。
- The number of people
- 2～23名
Review
-
Review 3,809casesFollower 2,910PeoplePick-up reviews selected by restaurants.
和食はやっぱりおいしいなぁ
久しぶりにご飯にとお誘いがあったんです！ お世話になってる方にご飯誘われちゃって、とりあえず北新地にって事なので 北新地のこちらに連れてかれました 京屋ビル B１F 葉四季さん 階段降りるとお店はあります 木の扉を開けると一枚板のカウンターが存在感出してます 私達はテーブル席へ 半個室になっていて、プライベート空間がでていいですね コース料理は 冬の...Find out more
2015/01 Visitation
1times
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Review 8,306casesFollower 3,131People【北新地ランチ】 イベリコ豚ショウガ焼
大阪キタの新地を歩いていましたら、永楽町通から永楽北通が始まるところのビルの前にコロナ前までは見かけなかったランチの看板を見かけました。 永楽北通の葉四季です。 ...Find out more
2020/06 Visitation
1times
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Review 81casesFollower 220PeopleEntertainment@Kitashinchi. The entrance seems to be well-lit. A small shop with a counter ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hashiki
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Hot Pot |
| Phone number (for reservation and inquiry)・Inquiry |
050-5571-2056 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-11-9 京屋ビル B１F |
| Transportation |
1 minute walk from Kitashinchi Station 10 minutes walk from Nishi-Umeda Station 196 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810204770125 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
単品オーダー時は席料1200円頂戴します。 |
Seats/facilities
| Number of seats |
24 Seats （ 9 seats at counter, 15 seats at table） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Possible for up to 15 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas All seats are non-smoking during lunch time. Paper cigarettes are prohibited throughout the day. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| Dress code |
Nothing in particular. |
| The opening day |
2014.7.23 |
| Phone Number |
06-6147-8497 |
閉じる
SpaceA completely private room with the warmth of wood, suitable for up to 15 people.
We have one private room for 4 people and 2 rooms for 6 people. The layout can be changed, so we can accommodate up to 15 people. Please spend a relaxing time with your loved ones in a private room where you can feel the warmth of wood.
Food <Special local fish> Assorted seasonal fresh fish sashimi delivered directly from the farm.
A luxurious sashimi platter of fresh local fish purchased daily from Hakodate, Hokkaido and Iwaya, Awaji Island! Assortment of various fish little by little. There are various ways to eat it, such as soy sauce, vinegared salt, ponzu sauce, crab vinegar, etc. so that you can fully enjoy the taste of the ingredients. The a la carte menu changes little by little every day, focusing on seasonal vegetables and local fish. We also offer chicken dishes, Pork Dishes, beef Steak, etc. Please enjoy the seasonal ingredients and carefully selected Creative Cuisine while feeling the seasons.
Food [Seasonal Leaves Four Seasons Course] 12 dishes for entertainment, dinners, banquets, and dates
Seasonal Leaves Four Seasons Course (12 dishes) 10,000 yen ■ Hassun ■ Sashimi (assortment of 5 types) ■ Soup (sea bream soup) ■ Grilled food (sweetfish truffle grilled sweetfish with Genoa sauce) ■ Cold bowl (small sweet potato) Shira-ni, Nanjing umami, Dutch-stewed eggplant, plum carrot, stewed eel, silk pods, stewed jelly) ■ Meat (Saga beef A5 special fillet Steak- topped with foie gras) - Chopstick rest (seasonal shellfish dressing) Fried vegetable rolls) ■Rice (clams in clay pot rice)■Soup (red soup)■Pickles■Sweetness
Spacecounter seat
The counter, which can seat up to 8 people, is recommended for solo diners and couples. This is a special seat where you can enjoy your meal while watching the chef's handiwork.
A hidden Japanese restaurant located in Kitashinchi. We want you to experience the seasons through food in a space with the warmth of wood. Fully equipped with large and small private rooms
The finest Japanese Japanese-style meal takes advantage of the abundance of seasonal ingredients. There is also a full a la carte menu. We have private rooms that can accommodate 2 to 15 people. Insid
...e the restaurant, where you can feel the warmth of wood, there are counter seats and table seats that can be divided into large and small private rooms. Easy access, just 1 minute walk from Kitashinchi Station. This restaurant is perfect for entertaining, dining, luxurious dates, and various banquets. Please enjoy carefully selected seasonal ingredients to your heart's content, including our signature course meals prepared with painstaking and delicate techniques.