Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
![A work of art [Kobe beef] truly exceptional](https://tblg.k-img.com/restaurant/images/Rvw/179325/320x320_square_97b46fd39df99737e5000968783059ef.jpg)
A work of art [Kobe beef] truly exceptional
Food
Branded beef from various production areas including Kobe beef
Chef
Please fully enjoy the essence of Teppan-yaki. <With plenty of live feeling>
Drink
Wines and champagnes from carefully selected maisons approved by professionals and gourmets♪
Set menu
『華（はな）スペシャルコース』満足度No.1！A5黒毛和牛×活け黒アワビ・活車海老！当日予約OK
ワンランク上の至福のひと時をお楽しみいただける一押しコース！ まずは当店こだわりの山浦農園のサラノバレタスを使用したオードブルサラダと鉄板焼温野菜で旬を感じていただきます。続いて、店内の水槽で出番を待っていた新鮮な活車海老1尾と、活アワビを目の前の鉄板で調理いたします。そして、メインディッシュには、A5ランクの最高級黒毛和牛ステーキが登場！サーロインとフィレ、両方を贅沢にご堪能ください。 ★お電話では、当日予約も可能ですので、気軽にお問い合わせください。 ※写真はイメージです。
- The number of people
- 2～4名
- Accountable time
- 17:00～23:00
『華（はな）コース』人気！A5黒毛和牛×活車海老等！当日予約OK
当店こだわりの山浦農園のサラノバレタスを使用したオードブルサラダと鉄板焼温野菜で旬を感じていただきます。続いて、店内の水槽で出番を待っていた新鮮な活車海老1尾やシーフードを目の前の鉄板で調理。そして、メインディッシュには、A5ランクの最高級黒毛和牛ステーキが登場！サーロインとフィレ、両方を贅沢にご堪能ください。 ※写真はイメージです。
- The number of people
- 2～4名
- Accountable time
- 17:00～23:00
WEB限定『記念日コース』和牛フィレ×活車海老！メッセージ入り記念日スペシャルデザート等8dishes
ご要望の多かった【記念日コース】をついに始めました。 旬の食材をふんだんに使ったオードブルサラダ、女性に人気にフィレステーキや、記念日スペシャルデザート（メッセージも可能です。） ★クーポン利用で18700円→16500円の2200円OFF♪12月利用不可
- The number of people
- 2～4名
- Accountable time
- 17:00～23:00
Review
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Review 1,153casesFollower 1,368PeoplePick-up reviews selected by restaurants.
血統書付きの本物の神戸ビーフ、雌牛が食べられるお店。
北新地で40年間やってる老舗中の老舗。血統書付きの雌牛を取り扱っており、肉も色んな切り方で一点ずつ焼いてくれる。ここまでする鉄板焼きってほとんどないんじゃないかなー 肉の美味しさでいえばここを超える鉄板焼きはそうそう無い気がします。神戸牛と言いながら脂がくどい去勢牛が出るところがほとんどなので。脂のくどさが全然違います。中国産うなぎと国産天然うなぎくらいの差です。雌牛が出る店はほとんどが超予約困難...Find out more
2023/01 Visitation
2times
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Review 1,202casesFollower 1,443PeopleNew Okura [Teppan-yaki] Kitashinchi
On this day, I was invited to visit this New Okura restaurant ('◇')ゞI avoid greasy Teppan-...Find out more
2023/01 Visitation
1times
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Review 535casesFollower 311Peopleお肉の卸売屋さんの直営店やから美味いに決まってる〜
ここは北新地にあるステーキ屋さん( ˊ̱˂˃ˋ̱ ) 店内は鉄板カウンターが大小あり、人数によって案内してくれます。 お店の内装は茶系で統一してて綺麗やね(≧∀≦) このお店...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ni O Kura
|
|---|---|
| Categories | Steak、Teppanyaki、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-0930 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-5-7 森ビル Ｂ１Ｆ |
| Transportation |
1 minute walk from Kitashinchi Station on the JR Tozai Line 2 minute walk from Nishi-Umeda Station on the Yotsubashi Subway Line 3 minute walk from Umeda Station on the Hanshin Main Line 3 minute walk from Umeda Station on the Midosuji Subway Line 4 minute walk from JR Osaka Station 7 minute walk from Higashi Umeda Station on the Tanimachi Subway Line 97 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810622944378 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people Semi-private room [Can be used as a private room for 6 to 8 people] *Depending on reservation status and food content, reservations may not be possible even for 6 or more people. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| Website | |
| The opening day |
1982.. |
| Phone Number |
06-6341-1129 |
| Remarks |
<Cancellation fee information> 50% for cancellations on the previous day *Applies to after 10pm two days before *100% for cancellations on the same day * Applies to after 10pm the day before *Regardless of the above period, 100% of the actual cost for meals, goods, etc. that are reserved or arranged separately I will accept it. <About Internet Reservations> You can make reservations through Tabelog Yoyaku. If there are no seats available online or after the online reservation deadline (3 days before your arrival), seats may be available. We apologize for the inconvenience, but please contact us directly by phone. <Notice of lunch closure> Lunch service will be closed as of Friday, September 16th. We appreciate your understanding and apologize for any inconvenience this may cause. All of our employees will continue to make even greater efforts, and we appreciate your continued patronage. |
閉じる
Food A work of art [Kobe beef] truly exceptional
[Registered store designated by the Kobe Meat Distribution Promotion Council] At our store, we carefully select the highest quality Kobe beef and continue to provide high quality Kobe beef. You can enjoy ``Top Grade A5 Rank Kobe Beef Sirloin Steak'' with a BMS value of No. 9 or higher for marbling (degree of marbling). (Kobe beef certification standard is BMS value No. 6 or higher)
Food Branded beef from various production areas including Kobe beef
We only serve carefully selected branded beef from various production areas, including Kobe beef. Using professional techniques, we use branded beef from various production areas, including the world-famous Kobe Beef, to create the ultimate taste...We use only the highest quality Japanese black beef, carefully selected and purchased each time, without being influenced by preconceived notions about the brand. Rather than grilling the carefully selected meat all at once, the meat is cut into large pieces, slightly cooked, and left to mature on the griddle.
ChefPlease fully enjoy the essence of Teppan-yaki. <With plenty of live feeling>
We are particular about delivering the highest quality meat to our customers' mouths from start to finish, always in the "peak state of deliciousness." For this reason, instead of baking everything all at once, we bake it little by little in front of our eyes and serve it up. It is also a pleasure to see the conversation with the chef and the vivid handiwork that carefully handles the ingredients.
DrinkWines and champagnes from carefully selected maisons approved by professionals and gourmets♪
We have a wide variety of brands carefully selected by our sommeliers and importers. We also have a selection of bio wines and affordable wines, so if you have a taste you would like, please feel free to ask our staff. We will suggest wines that can be easily enjoyed as a pairing with Teppan-yaki.
You can enjoy branded Wagyu beef from various regions, including Kobe Beef, in a refreshing and sophisticated interior.
The highest quality Kuroge Wagyu beef that meets the needs of strict chefs. A variety of seasonal vegetables and fresh seafood. The harmony between these ingredients and the chef's skills is the origi
...n of New Okura's "extreme hospitality." A variety of deeply flavorful dishes created by the chef's skills. The ease of eating it with chopsticks is also appealing. An exquisite feast that is unique to New Okura and unlike anywhere else.