Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Hot Pot "Hyakumeiten" 2024
★Free Shuttle Service from Hotels Near Onna Village★ The blue sea and sugarcane fields. The island's scenery heals your tired mind and body.
Selected for Tabelog Hot Pot "Hyakumeiten" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Enjoy authentic Okinawan cuisine featuring fresh seafood, vegetables, Ishigaki beef, Agu pork, and locally sourced goat dishes. Don't miss the live Okinawan sanshin performance!
Welcome to our hidden gem in Tomi Chaku, where you can enjoy a variety of dishes like grilled meat, shabu-shabu, and seiro steamed dishes! Let's savor the tropical resort vibes of Onna Village at night!
Okinawa's Meat Specialty Shop in Onna Village! We offer fresh Okinawa brand beef, domestic beef, and Okinawa brand pork, sourced directly from whole animals, ensuring top-notch freshness and a wide variety of cuts! For yakiniku and hot pot dishes, trust us at Niku Goten for a beef showdown!
Experience traditional Okinawan cuisine and original creative dishes in an Asian-inspired setting! 【Free shuttle service available】 Don't miss our recommended 'Nigiri' made with luxurious Misaki beef, directly sourced from Misaki Ranch in Ishigaki Island, along with a live comedy performance featuring our staff playing the sanshin.
【Lunch for 1,500 JPY includes all-you-can-eat premium pork "Nago Sakura," pork tongue salt, and 25 other types. For an additional 500 JPY, enjoy all-you-can-eat beef yakiniku!】 ■Dinner is available for 2,980 JPY with a 100-minute time limit.
Red-tiled roofs, engawa (verandas), and shisa (guardian lions). Enjoy delicious Okinawan cuisine in a soothing space that recreates a traditional Ryukyu house.
A Relaxing Atmosphere with a Touch of Japanese Elegance
Enjoy creative dishes made with local ingredients and classic Okinawan cuisine in an Asian-inspired space. Reservations are recommended on weekends as it gets busy. Ample parking available for up to 35 cars.