Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 本部町
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
The head chef's pride, ``Simmered Pork Soki in Miso''
Food
``Chimag crispy fried'' pig's feet are full of collagen
Food
Gab from the head! It's delicious to eat with "Gurukun fried chicken"
Space
We can accommodate up to 40 people!
Set menu
Review
-
Review 6casesPick-up reviews selected by restaurants.
If you want to eat in Okinawa Headqu...
If you want to eat in Okinawa Headquarters, the local Izakaya (Japanese-style bar) “Kamezo” is a good value! Release date: 2015/10/02: Travel Okinawa Trip 2015 Following last year, this year as well, ...Find out more
2015/09 Visitation
1times
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Review 560casesFollower 145PeoplePart 2 of Okinawan Cuisine ♫♫♫ It was my first time here, but they were very kind! For tho...Find out more
2023/04 Visitation
1times
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Review 74casesFollower 6People
やっぱラフテー だよねー グルクンの唐揚げは全部食べられますFind out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Niraikame Kura
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-3653 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県国頭郡本部町字大浜877-2 |
| Transportation |
About 10 minutes from Sesoko Ohashi intersection. Proceed north along National Route 449 (Motobu Loop Line) and turn left at the second traffic light. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
OK Over 30 people We have a banquet hall for up to 40 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
.. |
| Phone Number |
0980-47-7122 |
閉じる
Food The head chef's pride, ``Simmered Pork Soki in Miso''
The ``pork ribs'' are simmered in miso until melty and fall apart just by gently touching them with chopsticks. The flavor of miso that has been slowly permeated is sweet and salty, and goes well with rice and alcohol.
Food ``Chimag crispy fried'' pig's feet are full of collagen
"Chimag" refers to the tip of a pig's trotter. At [Kamezo], we have added one step to the process of ``boiling'' in addition to frying. Once cooked through, the moisture is evaporated and fried until crispy.
Food Gab from the head! It's delicious to eat with "Gurukun fried chicken"
"Gurukun" is also the prefectural fish of Okinawa Prefecture. It is popular because it has white flesh and is easy to eat. If you fry it slowly in oil, even the bones will be crispy. The light white meat is flavored with umami, making it even more delicious.
SpaceWe can accommodate up to 40 people!
We offer a variety of seats including tatami rooms that can seat up to 40 people, horigotatsu seats, and table seats! Whether you're on your own, with your family, or with a party. It has a mysterious atmosphere where even people who enter the store alone can quickly become acquainted with the stranger sitting next to them. Nirai Kamezo's style is to provide you with a seat and food that will satisfy you!
Enjoy Okinawan Cuisine to the fullest. A cozy shop that is popular with locals and tourists
Our chefs, who have been trained in hotel kitchens for over 30 years, create a wide variety of dishes, from Okinawan Cuisine to highly original dishes. He also specializes in dishes using Okinawan fis
...h, and he purposely cooks them with the skin on. The warm atmosphere that wafts through the store creates an atmosphere where even those who enter alone can feel at ease with the stranger sitting next to them, as if they are being gently embraced. This is a popular Izakaya (Japanese-style bar) that anyone can come to for any occasion, including families and parties.