Restaurants in Okinawa Prefectural Government Area

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

Enjoy French cuisine and wine made with Okinawan ingredients in a warm and relaxing space ◆ Great for entertaining or sightseeing

[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.

Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎

A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment

An American Steak that takes pride in its BBQ ribs! Beer, wine, whiskey, and more are also available!

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.

[Hideaway for adults] Nestled in the night town of Matsuyama] Delicious and ever-evolving whether grilled or raw ~LOINS~

[4 minutes walk from Makishi Station] First landing in Okinawa! ! Dim sum, Taiwanese Cuisine, Chinese Gyoza / Dumpling bar♪

The much-loved "Makikushi" has evolved! ◎Please enjoy the original◎ [Maki skewer shabu shabu]♪

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!

Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space

This is a restaurant where you can enjoy the combination of ingredients, complex aromas, and creative French cuisine and Alsatian wines.

[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal

[5 minutes walk from Makishi Station] Will definitely look great on SNS! ◆Gangjang Gejang is popular! A course 2,880 yen~