Review list : Touryu Umon

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愚麗闘駄威刄亜 Review336casesFollower32People

3.8

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.2
Service3.3
Atmosphere3.3
Cost performance4.2
Liquor/Drinks-

2024/04Visitation7th

定番の

もうね、行き過ぎて何書いて良いか分かりませんｗ
どうしても食べたくなるんですよ。身体が勝手に動きます。

そして、担々麺と味噌ラーメンマジで悩みます。
で、どちらかを選びます。

ランチタ...

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Restaurant name	Touryu Umon
Categories	Ramen、Dandan noodles、Soupless Dandan noodles
Inquiry	098-988-0044
Reservation Availability	Cannot be reserved
Address	沖縄県那覇市久茂地 2-11-16 1F Show larger mapFind the restaurants in the surrounding area
Transportation	Close to Route 58/Matsuyama intersection. In front of the Kumoji intersection along the Kumoji River. 344 meters from Miebashi.
Opening hours	Mon 11:30 - 02:00 Tue 11:30 - 02:00 Wed 11:30 - 02:00 Thu 11:30 - 02:00 Fri 11:30 - 02:00 Sat 11:30 - 02:00 Sun Closed ■ 営業時間ランチタイムサービス１５：００まで
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	～￥999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY)
receipt	Invoice-compliant receipts can be issued Registration NumberT8360001014468 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.
Table money/charge	サービス料、チャージ無し

Number of seats	20 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Counter,Sports TV

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Website	https://site-4247326-9925-9.mystrikingly.com/
The opening day	2011.7.20
PR for restaurants	Watta Naha Meshi Grand Prix Exhibition Products The golden soup made with only Miyazaki free-range chicken and maple leaves and several kinds of vegetables is carefully prepared over time and is exquisite! The noodles that were finally completed af ...ter repeated trial production are aged noodles that are left to rest for 48 hours before being used. (Extra-thick noodles, flat noodles, thin noodles) Homemade fragrant chili oil made with a mixture of more than a dozen spices is hard to find anywhere else. Other items we are proud of include the rich sesame paste, which is made as much as possible by hand.

Drink	Japanese spirits (Shochu)
Food	Allergy labeled

Touryu Umon

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