Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BACAR
(BACAR)Selected for Tabelog Pizza "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
Review
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Review 161resultsFollowers 82peopleExcited about the amazing pizza!
Okinawa Naha, BACAR My personal No.1 for Neapolitan pizza! The salty crust and juicy tomat...View details
2025/04 visited
3 times
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Review 425resultsFollowers 331peopleアラカルトからコースに、、、
沖縄・国際通り近くの「BACAR」さんへおよそ5年ぶりに訪問。 これまではアラカルトでしたが、いまはコースのみとのこと。 今回いただいたのは、 おまかせコース 100...View details
2025/04 visited
1 time
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Review 17resultsFollowers 2people予約困難店！沖縄No.1ピザの呼び声高し！「bacar」で味わう極上ナポ...
沖縄で本格的なナポリピッツァが食べられると評判の「bacar」へ。薪窯で焼き上げるもっちり＆香ばしい生地が特徴のピザはもちろん、お野菜や肉の仕上がりも秀逸でした。 薪窯で焼き...View details
2025/03 visited
1 time
Restaurant information
Details
| Restaurant name |
BACAR（BACAR）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Pizza "Hyakumeiten" 2025
Selected for Tabelog Pizza "Hyakumeiten" 2025
Selected for Tabelog Pizza "Hyakumeiten" 2023
Selected for Tabelog Pizza "Hyakumeiten" 2023
Selected for Tabelog Pizza "Hyakumeiten" 2021
Selected for Tabelog Pizza "Hyakumeiten" 2021
Selected for Tabelog Pizza "Hyakumeiten" 2019
Selected for Tabelog Pizza "Hyakumeiten" 2019
Selected for Tabelog Pizza "Hyakumeiten" 2018
Selected for Tabelog Pizza "Hyakumeiten" 2018
Selected for Tabelog Pizza "Hyakumeiten" 2017
Selected for Tabelog Pizza "Hyakumeiten" 2017 受賞・選出歴 閉じる
百名店 選出歴
ピザ 百名店 2025 選出店
食べログ ピザ 百名店 2025 選出店
ピザ 百名店 2023 選出店
食べログ ピザ 百名店 2023 選出店
ピザ 百名店 2021 選出店
食べログ ピザ 百名店 2021 選出店
ピザ 百名店 2019 選出店
食べログ ピザ 百名店 2019 選出店
ピザ 百名店 2018 選出店
食べログ ピザ 百名店 2018 選出店
ピザ 百名店 2017 選出店
食べログ ピザ 百名店 2017 選出店 |
| Categories | Pizza, Italian |
| Phone number (for reservation and inquiry) |
098-863-5678 |
| Reservation availability |
Reservations available |
| Address |
沖縄県那覇市久茂地3-16-15 |
| Transportation |
5 minutes walk from Yui Rail Prefectural Office Station 279 meters from Prefectural Office. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
Service charge information for BACAR: Please note that a service charge may be added to your bill. Original text 400 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 Seats （ Table seats, counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Restaurant highlights |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Prefectural Office Sta.
Okinawa Prefectural Government Area
- Okinawa Prefectural Government Area
- Okinawa Prefectural Government Area × Pizza
- Okinawa Prefectural Government Area × Italian
Naha
Okinawa
Naha City
Categories
Rankings in nearby areas
- Lunch rankings in Okinawa
- Lunch rankings in Naha
- Lunch rankings in Okinawa Prefectural Government Area
- Lunch rankings in Prefectural Office Sta.
- Pizza Top-Rated Restaurants in Okinawa
- Pizza Top-Rated Restaurants in Naha
- Pizza Top-Rated Restaurants in Okinawa Prefectural Government Area
- Top-Rated Restaurants in Okinawa
Experience Chewy, Wood-Fired Neapolitan Pizza and a Variety of Local Appetizers in Naha!
Located in the bustling area of Kumoji, 【BACAR OKINAWA】 offers authentic Neapolitan pizza baked in a wood-fired oven. The owner, Daisuke Nakamura, honed his skills at the renowned 【SAVOY】 in Nakamegur
...o, Tokyo, and his expertise shines through in the pizza dough, which is carefully fermented at low temperatures to enhance the quality of the flour. The uneven stretching of the dough creates a crispy and fragrant crust.