Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Dokoro Hisada
(すし処 ひさ田)The Tabelog Award 2026 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
- Location：
- 赤磐市その他
- Categories：
- Budget：
-
Specialities
Chef
Kazuo Hisada - Innovative Sushi with Polished Techniques
Review
-
Review 2,012 postsFollowers 3,139 peopleA legendary sushi restaurant open on...
Course? 1 Beer 3 Japanese sake Total: JPY 44,000 It takes about 40 minutes by taxi from Ok...View details
Visited on June, 2026
2 times
-
Review 553 postsFollowers 1,806 peopleA sushi restaurant worth traveling t...
A restaurant I want to visit regularly. Tabelog Award 2026 Silver Store. Located in Akaiwa...View details
Visited on May, 2026
9 times
-
Review 835 postsFollowers 981 people"The character for 'food' signifies ...
"My First Visit to Hisada This Year" Every year, I schedule my first visit around a weekda...View details
Visited on May, 2026
3 times
Restaurant information
Details
| Restaurant name |
Sushi Dokoro Hisada
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2021
Selected for Tabelog Sushi WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 WEST 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
086-955-8585 |
| Reservation availability |
Reservation only |
| Address |
岡山県赤磐市桜が丘西9-1-4 |
| Transportation |
15-20 minutes by taxi from JR Sanyo Main Line "Seto" Station |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
10 seats （ 10 counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
We accept orders from children who can eat the same as adults. |
| Remarks |
- Note: Both lunch and dinner courses include appetizers and sushi. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Akaiwa, Wake
Kibi, Okayama
Okayama
Akaiwa City
Categories
Rankings in nearby areas
閉じる
ChefKazuo Hisada - Innovative Sushi with Polished Techniques
Born in Tokyo in 1970. While studying Italian cuisine at Tsujicho Cooking School, he trained for four years at a sushi restaurant in Abeno, Osaka. In 1994, at the young age of 23, he opened "Sushi-dokoro Hisada" in Akaiwa City, Okayama Prefecture. Since then, he has established his current style through repeated trial and error. He continues to support and promote Okayama's food culture with his original and creative sushi. In 2014, he received the Bronze Award at the 5th Ministry of Agriculture, Forestry and Fisheries "Culinary Masters."
The sushi philosophy of "Hisada," evolving seasonal local fish from Setouchi into innovative and creative sushi.
In the warm climate of Okayama Prefecture, blessed by the bounties of the Seto Inland Sea, there is a sushi restaurant that opens its doors just three days a week. They make abundant use of seasonal l...ocal fish such as sawara, aoyanagi, and shako, showcasing the unique flavors of the Seto Inland Sea. The skillful cutting and hand-pressing of each ingredient, along with the chef's meticulous attention to detail, enhance the overall taste. The philosophy and way of life of the sushi chef are reflected in the sushi itself. Chef Kazuo Kuda, who holds this belief, also creates innovative dishes like marinated mozzarella cheese from Yoshida Farm in Okayama and herb rolls, continuously expanding the boundaries of sushi. Enjoy a leisurely moment in a bright wooden counter adorned with sturdy Bizen pottery, and experience a space that feels a little removed from everyday life.